Baked Honey Mustard Chicken recipe
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Ingredients
- 6 skinless, boneless chicken breast halves salt and pepper to taste ½ cup honey ½ cup prepared mustard 1 teaspoon dried basil 1 teaspoon paprika ½ teaspoon dried parsley
Nutrition Info
- 232 caloriescarbohydrate: 24.8 gcholesterol: 67.1 mgfat: 3.7 gfiber: 1 gprotein: 25.6 gsaturatedFat: 0.9 gservingSize: -sodium: 296.4 mgsugar: 23.4 gtransFat: : -unsaturatedFat: : -
Directions Baked Honey Mustard Chicken
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.