Baked Hawaiian Sandwiches recipe
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Ingredients
- 24 Hawaiian bread rolls (such as King's®), split 12 thin slices of honey-cured deli ham, halved 12 slices Swiss cheese, halved 12 thin slices deli smoked turkey, halved 12 thin slices provolone cheese, halved ½ cup butter ¼ cup white sugar ¼ cup dried onion flakes 2 tablespoons poppy seeds 1 tablespoon honey mustard
Nutrition Info
- 425.8 caloriescarbohydrate: 46.6 gcholesterol: 77.6 mgfat: 11.4 gfiber: 2.1 gprotein: 23 gsaturatedFat: 10.8 gservingSize: -sodium: 488.4 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Baked Hawaiian Sandwiches
Directions
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Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).
Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes, brush over the tops of each sandwich.
Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.