Baked Havarti Chicken recipe
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Ingredients
- 4 boneless, skinless chicken breast halves Italian dressing 1 tablespoon Greek seasoning, or to taste 1 tablespoon butter 1 tablespoon white cooking wine 1 tablespoon Worcestershire sauce ½ teaspoon garlic salt 1 (8 ounce) package sliced fresh mushrooms salt to taste 2 (4 ounce) cans whole green chili peppers, drained, and sliced lengthwise 4 ounces sliced Havarti cheese with dill
Nutrition Info
- 482.5 caloriescarbohydrate: 12.7 gcholesterol: 109.8 mgfat: 33.7 gfiber: 1.5 gprotein: 33.2 gsaturatedFat: 12.3 gservingSize: -sodium: 2612.9 mgsugar: 8 gtransFat: : -unsaturatedFat: : -
Directions Baked Havarti Chicken
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Marinate chicken in Italian dressing and Greek seasoning in a bowl, at least 30 minutes.
Place chicken in a 9x13-inch baking dish. Sprinkle top with additional Greek seasoning.
Bake in preheated oven until no longer pink in center and juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Melt butter in a skillet over medium-high heat until bubbling. Pour in wine, Worcestershire sauce, and garlic salt, bring to a boil. Stir in mushrooms, reduce to a simmer, cover, and cook until mushrooms are tender, about 3 to 5 minutes. Seasoning mixture with salt.
Arrange green chili peppers lengthwise and Havarti cheese on top of chicken. Return to the oven and bake until cheese has melted, about 5 minutes. Top chicken with mushrooms and pan juices.