Baked Ham with Maple Glaze recipe

All Recipes Main Dish Recipes Pork Ham Whole

Ingredients

1 (5 pound) fully-cooked, bone-in ham
¼ cup maple syrup
1 tablespoon red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon dry mustard

Nutrition Info

581.5 calories
carbohydrate: 7.8 g
cholesterol: 139.1 mg
fat: 38.1 g
fiber: 0.1 g
protein: 48.7 g
saturatedFat: 13.4 g
servingSize: -
sodium: 2757.8 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Trim excess fat off the ham and score in a diamond pattern with a sharp knife, making shallow cuts about 1 inch apart. Place in a roasting pan.

  2. Roast for 30 minutes in the preheated oven. In a small bowl, mix together the maple syrup, red wine vinegar, Dijon mustard and mustard powder.

  3. When the 30 minutes are up, brush 1/3 of the glaze over the ham. Bake 20 minutes, and repeat twice with remaining glaze. Let the ham stand for 10 to 15 minutes before carving.

Recipe Yield

1 - 5 pound ham

Recipe Note

Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.

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