Baked Ham with Glaze recipe

All Recipes Main Dish Recipes Pork Ham Whole

Ingredients

1 (6 pound) bone-in whole ham
1 cup brown sugar
3 tablespoons ginger ale
2 tablespoons dry mustard
⅛ teaspoon ground cinnamon, or more to taste

Nutrition Info

343.2 calories
carbohydrate: 12.4 g
cholesterol: 74.1 mg
fat: 20.4 g
fiber: 0.1 g
protein: 26.1 g
saturatedFat: 7.1 g
servingSize: -
sodium: 1422.2 mg
sugar: 12.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place ham in a large baking dish.

  2. Bake in the preheated oven for 45 minutes. Whisk brown sugar, ginger ale, mustard, and cinnamon together in a bowl, brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Recipe Yield

18 servings

Recipe Note

This is a favorite on Easter. Everyone kept going back until the ham was gone. They loved this glaze which, by the way, I got from a church member.

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