Baked Greek Fries recipe
All Recipes Side Dish Potato Side Dish Recipes Baked Potato RecipesIngredients
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2 large potatoes, cut into wedges
2 tablespoons olive oil
1 tablespoon Greek seasoning
1 teaspoon grated lemon zest
salt and ground black pepper to taste
2 ounces feta cheese
2 tablespoons chopped fresh mint
Nutrition Info
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244.5 calories
carbohydrate: 33.8 g
cholesterol: 12.6 mg
fat: 10 g
fiber: 4.3 g
protein: 5.9 g
saturatedFat: 3.1 g
servingSize: -
sodium: 563.7 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -
Directions Baked Greek Fries
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Spread potatoes on a baking sheet, drizzle with olive oil and stir potatoes to coat. Stir Greek seasoning, lemon zest, salt, and pepper together in a small bowl, sprinkle seasoning mixture evenly over potatoes.
Bake in the preheated oven until tender when pierced with a fork, about 20 minutes.
Crumble feta cheese over potatoes, sprinkle with mint.