Baked Garlic Mashed Potatoes recipe
All Recipes Side Dish Potato Side Dish Recipes Mashed Potato RecipesIngredients
- 4 medium russet potatoes, peeled and diced 2 cups heavy whipping cream 1 tablespoon minced garlic salt and freshly ground pepper to taste 1 cup bread crumbs
Nutrition Info
- 686.5 caloriescarbohydrate: 61.5 gcholesterol: 163 mgfat: 45.6 gfiber: 4 gprotein: 10.6 gsaturatedFat: 27.8 gservingSize: -sodium: 292.4 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Baked Garlic Mashed Potatoes
Directions
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Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until fork-tender, 15 to 20 minutes. Drain.
Preheat the oven to 350 degrees F (175 degrees C).
Transfer potatoes to a mixing bowl and add cream, garlic, salt, and pepper, mash until smooth. Scoop into 4 ramekins and top with bread crumbs.
Bake in the preheated oven until bread crumbs are golden brown and crisp, 12 to 15 minutes.