Baked Fruit Dip recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Ingredients

1 (16 ounce) package soft style cream cheese with pineapple
¾ pound shredded Swiss cheese
2 cups dried cranberries
2 tablespoons orange juice
¼ cup apple juice

Nutrition Info

276.5 calories
carbohydrate: 23.6 g
cholesterol: 61.3 mg
fat: 16.1 g
fiber: 1 g
protein: 8.7 g
saturatedFat: 10.3 g
servingSize: -
sodium: 190 mg
sugar: 18.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a medium bowl, blend the cream cheese, Swiss cheese, cranberries, orange juice, and apple juice. Scoop into a 9 inch pie pan.

  3. Bake 15 minutes in the preheated oven, until bubbly and lightly browned.

Recipe Yield

12 servings

Recipe Note

This warm and cheesy fruit dip has become a favorite with friends and family! The blend of cheese and fruit creates a wonderful flavor. Although it can be served with crackers, it's especially wonderful served with sliced apples and pears.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Baked Fruit Dip Recipe, simple recipe Baked Fruit Dip, recipe Baked Fruit Dip, recipe Baked Fruit Dip, Baked Fruit Dip recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe baked, , prima recipes , baking , tasty recipe best recipes