Baked Fresh Lobster Recipe recipe

All Recipes Seafood Shellfish Lobster

Ingredients

1 (1 1/2 pound) fresh lobster
½ cup butter, melted and divided
1 cup crushed buttery round crackers

Nutrition Info

1365.6 calories
carbohydrate: 74.4 g
cholesterol: 361 mg
fat: 82.5 g
fiber: 2.2 g
protein: 77.3 g
saturatedFat: 36.1 g
servingSize: -
sodium: 1955.5 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Plunge the tip of a sharp knife straight down just behind the lobster's eyes to humanely kill the animal.

  2. Place the lobster on its back and use a sharp knife to cut open the cavity. Remove the stomach and intestines, and discard. Reserve the tomalley in a small bowl. Mix the cracker crumbs with the tomalley and spoon the mixture into the body cavity. Drizzle about 2 teaspoons of butter over the top. Place the lobster in a 2 inch deep baking dish.

  3. Bake the lobster for 30 minutes, uncovered. Set oven to Broil and cook for 3 to 5 minutes just to toast the crackers before serving. Serve with remaining melted butter.

Recipe Yield

2 servings

Recipe Note

Buttery crackers make a stuffing for this nicely done recipe for fresh lobster. Great for Valentine's day!

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