Baked Fajitas recipe

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Ingredients

1 tablespoon cornstarch
2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon ground cumin
1 pound skinless, boneless chicken breasts, thinly sliced
2 red bell peppers, thinly sliced
1 large onion, thinly sliced
12 corn tortillas

Nutrition Info

349.4 calories
carbohydrate: 46.4 g
cholesterol: 64.6 mg
fat: 5.5 g
fiber: 7.5 g
protein: 29.4 g
saturatedFat: 1.2 g
servingSize: -
sodium: 400.3 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Mix cornstarch, chili powder, paprika, sugar, salt, onion powder, garlic powder, and cumin together in a bowl.

  3. Combine chicken, red bell peppers, and onion in a bowl, add cornstarch mixture and stir until evenly coated. Transfer to a baking dish.

  4. Bake in the preheated oven until chicken is cooked through, about 30 minutes. Serve chicken mixture in corn tortillas.

Recipe Yield

4 servings

Recipe Note

Easy chicken fajitas for a busy family. Serve with desired toppings (sour cream, salsa, etc.).

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