Baked Elephant Ears recipe
All Recipes Dessert Recipes Cookies
Ingredients
- 8 tablespoons melted butter 1 cup all-purpose flour 5 tablespoons white sugar ½ teaspoon salt ½ teaspoon baking powder ⅓ cup milk 1 teaspoon ground cinnamon
Nutrition Info
- 779.5 caloriescarbohydrate: 82.1 gcholesterol: 125.4 mgfat: 47.5 gfiber: 2.3 gprotein: 8.3 gsaturatedFat: 29.8 gservingSize: -sodium: 1048.5 mgsugar: 33.4 gtransFat: : -unsaturatedFat: : -
Directions Baked Elephant Ears
Directions
-
Preheat the over to 425 degrees F (220 degrees C). Grease a cookie sheet.
Stir flour, 2 tablespoons sugar, baking powder and salt in a medium bowl. Stir in milk and the 1/4 cup melted butter until dough forms.
Turn dough onto a flat, floured surface. Knead dough 10 times. Roll dough with a rolling pin or pat with hands into a rectangle, 9x5 inches. Brush with remaining melted butter using a pastry brush, sprinkle with 3 tablespoons sugar and cinnamon. Roll dough up tightly, beginning at narrow end. Pinch edge of dough into roll to seal. Cut into 4 equal pieces with sharp knife. Place cuts sides up on cookie sheet, pat each into a 6-inch circle.
Bake until golden brown, 8 to 10 minutes. Immediately remove from cookie sheet with a spatula. Let cool on wire rack.