Baked Eggs recipe

All Recipes Breakfast and Brunch Recipes Eggs

Ingredients

1 cup shredded Cheddar cheese
12 eggs
1 (5 ounce) can evaporated milk
1 teaspoon ground dry mustard
1 to taste salt and pepper to taste

Nutrition Info

252.9 calories
carbohydrate: 3.5 g
cholesterol: 398.5 mg
fat: 18.1 g
fiber: : -
protein: 19 g
saturatedFat: 8.1 g
servingSize: -
sodium: 372.1 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.

  2. Sprinkle cheese evenly in the bottom of the baking dish. In a large bowl, beat together eggs, milk, mustard powder, salt and pepper. Pour egg mixture on top of cheese.

  3. Bake in preheated oven for 40 minutes or until firm. Let cool slightly before cutting into squares to serve.

Recipe Yield

6 servings

Recipe Note

Serve with toast and fresh fruit and you have a first-class brunch meal.

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