Baked Eggs in Avocado with Bacon recipe

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Ingredients

Cooking spray
1 avocado, halved and pitted
2 eggs
Kosher salt and freshly cracked pepper, to taste
2 slices Pure Farmland® Uncured Bacon, cooked, crumbled
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh chives
Smoked paprika, for garnish
½ teaspoon Hot sauce of choice, for garnish

Nutrition Info

305.8 calories
carbohydrate: 9.7 g
cholesterol: 200.3 mg
fat: 25.1 g
fiber: 7 g
protein: 10.4 g
saturatedFat: 4.6 g
servingSize: -
sodium: 384.5 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F. Spray baking sheet or glass baking pan with cooking spray.

  2. Scoop about an additional 1 to 2 tablespoons out of avocados to create a well for eggs.

  3. Place avocados flesh-side up on prepared baking sheet or glass pan.

  4. Gently crack 1 egg into each avocado well, making sure to keep yolk intact. Season with salt and pepper.

  5. Bake for 15 to 18 minutes, or until eggs are desired temperature.

  6. Top with crumbled bacon, Parmesan cheese, and chopped chives. Garnish with paprika and hot sauce.

Recipe Yield

2 servings

Recipe Note

If you like avocado, you'll love this great new recipe idea featuring three of our favorite things – bacon, avocado, and eggs.

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