Baked Denver Omelet recipe

All Recipes Breakfast and Brunch Recipes Eggs Omelet Recipes

Ingredients

2 tablespoons butter
½ onion, chopped
½ green bell pepper, chopped
1 cup chopped cooked ham
8 eggs
¼ cup milk
½ cup shredded Cheddar cheese
salt and ground black pepper to taste

Nutrition Info

345.4 calories
carbohydrate: 3.6 g
cholesterol: 380.8 mg
fat: 26.8 g
fiber: 0.5 g
protein: 22.4 g
saturatedFat: 12.5 g
servingSize: -
sodium: 711.8 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.

  2. Melt butter in a large skillet over medium heat, cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.

  3. Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture, season with salt and black pepper. Pour mixture into prepared baking dish.

  4. Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.

Recipe Yield

4 servings

Recipe Note

My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your favorite.

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