Baked Creamed Corn II recipe

All Recipes Side Dish Casseroles Corn Casserole Recipes

Ingredients

½ cup butter
1 (8 ounce) package whipped cream cheese
1 cube chicken bouillon
1 (10 ounce) package frozen corn kernels, thawed
¼ teaspoon white pepper
⅛ teaspoon ground nutmeg
salt to taste
½ cup heavy cream
½ cup shredded mozzarella cheese
½ cup crushed buttery round crackers

Nutrition Info

303.3 calories
carbohydrate: 11.8 g
cholesterol: 82.1 mg
fat: 27.5 g
fiber: 1 g
protein: 4.9 g
saturatedFat: 16.4 g
servingSize: -
sodium: 430.5 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch casserole dish.

  2. In a saucepan over medium heat, melt the butter and cream cheese, and dissolve the chicken bouillon. Mix in the corn. Season with pepper, nutmeg, and salt. Stir in the cream. Transfer the mixture to the prepared casserole dish. Sprinkle with cheese, and top with crackers.

  3. Bake 20 minutes in the preheated oven, or until lightly browned.

Recipe Yield

8 servings

Recipe Note

This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency.

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