Baked Cream of Coconut recipe

All Recipes Dessert Recipes Specialty Dessert Recipes Liqueur Dessert Recipes Rum

Ingredients

5 eggs
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 (14 ounce) can cream of coconut
1 (15.5 ounce) can grated coconut in syrup
1 tablespoon vanilla extract
½ cup rum

Nutrition Info

430.2 calories
carbohydrate: 58.3 g
cholesterol: 97.7 mg
fat: 16.1 g
fiber: 1.7 g
protein: 8.9 g
saturatedFat: 12.1 g
servingSize: -
sodium: 123.2 mg
sugar: 58.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. In a large bowl, beat eggs lightly. Beat in condensed milk, evaporated milk and cream of coconut until smooth. Fold in grated coconut, vanilla and rum. Pour into a 9x13 inch baking dish.

  3. Bake in preheated oven 1 hour, until pick inserted in center comes out clean. Turn oven off and let dish rest in oven 15 minutes. Remove from oven to cool completely. Chill before serving.

Recipe Yield

12 servings

Recipe Note

A friend told me once of this very easy to make dessert and I could not believe how easy it is to make and how good it tastes! Everybody loves it at home. It will taste even better the longer you leave it in the refrigerator!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Baked Cream of Coconut Recipe, simple recipe Baked Cream of Coconut, recipe Baked Cream of Coconut, recipe Baked Cream of Coconut, Baked Cream of Coconut recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe baked, , prima recipes , baking , tasty recipe best recipes