Baked Cream Corn recipe

All Recipes Side Dish Casseroles Corn Casserole Recipes

Ingredients

2 eggs
2 tablespoons milk
2 (14.75 ounce) cans creamed corn
2 tablespoons butter, diced
1 tablespoon all-purpose flour
1 tablespoon white sugar
½ teaspoon black pepper
½ teaspoon celery salt
½ teaspoon onion powder
¼ teaspoon garlic powder

Nutrition Info

130.4 calories
carbohydrate: 21.6 g
cholesterol: 54.4 mg
fat: 4.7 g
fiber: 1.3 g
protein: 3.7 g
saturatedFat: 2.3 g
servingSize: -
sodium: 426.7 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.

  3. Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.

  4. Allow to cool for 10 minutes before serving.

Recipe Yield

8 servings

Recipe Note

Learned from my godmother who was a chef, this recipe brings back a special Southern nostalgia. Simple yet flavorful, a wonderful side dish for any meal. Play with the spice and sugar measurements to suit your own taste.

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