Baked Cranberry Oatmeal recipe

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Ingredients

1 ½ cups milk
3 tablespoons brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
¾ cup rolled oats
¾ cup chopped apples
⅓ cup dried cranberries
⅓ cup chopped walnuts, or as desired

Nutrition Info

252.4 calories
carbohydrate: 38 g
cholesterol: 7.3 mg
fat: 9.5 g
fiber: 3.7 g
protein: 6.7 g
saturatedFat: 2 g
servingSize: -
sodium: 42.1 mg
sugar: 23.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

  2. Bring milk, brown sugar, cinnamon, nutmeg, and cloves to a boil in a saucepan, remove from heat. Combine oats, apples, dried cranberries, and walnuts in a bowl, transfer to the prepared baking dish. Pour milk mixture over oat mixture.

  3. Bake in the preheated oven until lightly browned, 30 to 35 minutes.

Recipe Yield

4 servings

Recipe Note

Yummy baked oatmeal with apples, walnuts, and dried cranberries. A perfect way to spice up your plain old oatmeal breakfast.

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