Baked Corn recipe

All Recipes Side Dish Casseroles Corn Casserole Recipes

Ingredients

1 (15.25 ounce) can whole kernel corn
1 (14.75 ounce) can cream-style corn
½ cup sour cream
1 cup butter or margarine, melted
2 eggs
1 (12 ounce) package corn muffin mix

Nutrition Info

360 calories
carbohydrate: 35 g
cholesterol: 83.6 mg
fat: 23.3 g
fiber: 1.4 g
protein: 5.8 g
saturatedFat: 13 g
servingSize: -
sodium: 851.9 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.

  3. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.

Recipe Yield

10 - 12 servings

Recipe Note

This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals, and there is never any left! This is a very easy recipe to prepare. Originally submitted to ThanksgivingRecipe.com.

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