Baked Corn II recipe

All Recipes Side Dish Casseroles Corn Casserole Recipes

Ingredients

1 (16 ounce) package frozen corn kernels, thawed and drained
¾ cup milk
1 egg
4 tablespoons butter, melted
1 tablespoon white sugar
1 tablespoon all-purpose flour
salt and pepper to taste

Nutrition Info

260.3 calories
carbohydrate: 30.2 g
cholesterol: 80.7 mg
fat: 14.5 g
fiber: 2.7 g
protein: 6.8 g
saturatedFat: 8.4 g
servingSize: -
sodium: 121.4 mg
sugar: 9.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

  2. In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. Mix well and transfer to prepared casserole dish.

  3. Bake, uncovered, in preheated oven for 1 hour.

Recipe Yield

4 servings

Recipe Note

This is my Grandmother's recipe that I'm always asked to bring to dinners. If I'm going to a picnic I just put everything into a crock pot and 4 hours later it is ready to go.

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