Baked Corn from Scratch I recipe
All Recipes Side Dish Casseroles Corn Casserole Recipes
Ingredients
- 2 cups whole kernel corn ¼ cup chopped onion ¼ cup green bell pepper, chopped 2 tablespoons margarine 2 tablespoons all-purpose flour 1 teaspoon salt ground black pepper ¾ cup milk 1 egg ⅓ cup cracker crumbs 1 tablespoon butter, melted
Nutrition Info
- 158.6 caloriescarbohydrate: 19.7 gcholesterol: 38.5 mgfat: 7.9 gfiber: 1.8 gprotein: 4.6 gsaturatedFat: 2.7 gservingSize: -sodium: 534.8 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Baked Corn from Scratch I
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, saute onion and green peppers in the margarine. Using a wooden spoon, stir flour, salt, pepper and milk into the sauteed mixture. Stir corn kernels and egg into the mixture before pouring the entire concoction into an ungreased medium-size casserole dish.
Combine cracker crumbs and melted butter in a small bowl. Pour the mixture over the casserole.
Bake in a preheated 350 degrees F (175 degrees C) oven for 30 to 35 minutes.