Baked Corn Casserole recipe

All Recipes Side Dish Casseroles Corn Casserole Recipes

Ingredients

1 teaspoon vegetable oil
½ cup chopped onion
¼ cup butter, softened
2 (3 ounce) packages cream cheese, softened
1 (15.25 ounce) can whole kernel corn, drained
1 (15.25 ounce) can creamed corn
1 (4 ounce) can chopped green chile peppers
1 (2.8 ounce) package French-fried onions, divided

Nutrition Info

282 calories
carbohydrate: 26.2 g
cholesterol: 38.6 mg
fat: 19.4 g
fiber: 2 g
protein: 4.3 g
saturatedFat: 9.9 g
servingSize: -
sodium: 665.6 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.

  2. Heat oil in a small skillet over medium heat. Saute onion until translucent.

  3. In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions. Pour into prepared dish.

  4. Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions, sprinkle remaining onions on top. Bake 15 minutes more.

Recipe Yield

8 servings

Recipe Note

A Southwestern twist on the usual corn casserole.

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