Baked Cider Doughnuts recipe
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Ingredients
- 1 cup all-purpose flour 1 cup whole wheat flour ¼ cup powdered milk 2 teaspoons baking powder 1 teaspoon salt ¼ teaspoon ground nutmeg ¼ teaspoon ground cinnamon 2 eggs, beaten 1 tablespoon honey 1 cup unsweetened apple juice concentrate, thawed 1 teaspoon vanilla extract
Nutrition Info
- 137 caloriescarbohydrate: 26.1 gcholesterol: 33.6 mgfat: 1.9 gfiber: 1.6 gprotein: 4.3 gsaturatedFat: 0.8 gservingSize: -sodium: 281.1 mgsugar: 10.4 gtransFat: : -unsaturatedFat: : -
Directions Baked Cider Doughnuts
Directions
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Preheat oven to 325 degrees F (165 degrees C). Lightly grease the doughnut pan with cooking spray.
In a large bowl, stir together the all-purpose flour, whole wheat flour, powdered milk, baking powder, salt, cinnamon, and nutmeg. Make a well in the center and pour in the eggs, honey, apple juice concentrate and vanilla. Mix until well blended. Fill each depression in the prepared doughnut pan 2/3 full with batter.
Bake for 8 to 10 minutes in the preheated oven, or until the tops spring back when lightly touched. Allow doughnuts to cool before removing from pan.