Baked Chocolate-Coffee Donuts recipe
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Ingredients
- 1 teaspoon unsalted butter 1 cup all-purpose flour ¼ cup unsweetened cocoa powder 1 teaspoon baking powder ½ cup packed brown sugar ¼ cup buttermilk 2 tablespoons buttermilk ¼ cup strong brewed coffee 1 egg 1 tablespoon unsalted butter ½ teaspoon vanilla extract ¼ cup chocolate chips, or to taste
Nutrition Info
- 229.4 caloriescarbohydrate: 41.3 gcholesterol: 38.4 mgfat: 6.3 gfiber: 2.2 gprotein: 4.8 gsaturatedFat: 3.5 gservingSize: -sodium: 116.6 mgsugar: 22.6 gtransFat: : -unsaturatedFat: : -
Directions Baked Chocolate-Coffee Donuts
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Grease a 6-cavity donut pan with 1 teaspoon butter and set aside.
Whisk flour, cocoa powder, and baking powder together in a large bowl. Set aside.
Whisk brown sugar, 1/4 cup plus 2 tablespoons buttermilk, coffee, egg, 1 tablespoon butter, and vanilla extract together in another bowl. Add milk mixture to flour mixture, whisk until blended and smooth. Stir in chocolate chips.
Pour batter into a large, resealable plastic bag, cut 1 corner, and squeeze batter into the prepared donut pan, filling each mold about 2/3 full.
Bake in the preheated oven until donuts spring back when lightly pressed, about 8 minutes. Let cool in the pan on a wire rack for about 5 minutes, turn pan over directly onto rack to release donuts. Allow to cool for 5 minutes more.