Baked Chicken Thighs with Marmalade-Mustard Sauce recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Ingredients
- 4 boneless chicken thighs salt and ground black pepper to taste 1 tablespoon olive oil ½ cup orange marmalade ¼ cup bourbon ¼ cup yellow mustard ¼ cup onion, diced 2 cloves garlic, minced
Nutrition Info
- 395 caloriescarbohydrate: 35.8 gcholesterol: 71.6 mgfat: 16.7 gfiber: 1.2 gprotein: 17.6 gsaturatedFat: 3.9 gservingSize: -sodium: 461.1 mgsugar: 24.6 gtransFat: : -unsaturatedFat: : -
Directions Baked Chicken Thighs with Marmalade-Mustard Sauce
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Season chicken thighs with salt and pepper on both sides. Heat olive oil in a skillet over medium heat. Brown chicken on both sides, about 2 minutes per side. Transfer chicken thighs to an 8-inch square baking dish.
Combine orange marmalade, bourbon, mustard, onion, and garlic in a small bowl. Pour sauce into the skillet. Cook and whisk over medium heat to cook off the bourbon, about 2 minutes. Pour sauce over chicken thighs in the baking dish.
Bake in the preheated oven, uncovered, until chicken thighs are longer pink and juices run clear, about 25 minutes. An instant-read thermometer inserted in the center should read 165 degrees F (74 degrees C).