Baked Chicken Nuggets recipe

All Recipes Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried

Ingredients

3 skinless, boneless chicken breasts
1 cup Italian seasoned bread crumbs
½ cup grated Parmesan cheese
1 teaspoon salt
1 teaspoon dried thyme
1 tablespoon dried basil
½ cup butter, melted

Nutrition Info

308.4 calories
carbohydrate: 14.6 g
cholesterol: 81 mg
fat: 19.1 g
fiber: 1.4 g
protein: 19.3 g
saturatedFat: 11.4 g
servingSize: -
sodium: 989 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Cut chicken breasts into 1 1/2-inch sized pieces. In a medium bowl, mix together the bread crumbs, cheese, salt, thyme and basil. Mix well. Put melted butter in a bowl or dish for dipping.

  3. Dip chicken pieces into the melted butter first, then coat with the breadcrumb mixture. Place the well-coated chicken pieces on a lightly greased cookie sheet in a single layer, and bake in the preheated oven for 20 minutes.

Recipe Yield

30 nuggets

Recipe Note

A real kid-pleaser! Adults will enjoy this recipe for a tasty appetizer, too! Serve warm with your favorite dipping sauces if desired.

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