Baked Chicken Livers with Bacon recipe

All Recipes Appetizers and Snacks Meat and Poultry Chicken

Ingredients

1 pound chicken livers, rinsed and trimmed
1 cup prepared yellow mustard
1 (4 ounce) can chopped black olives, drained
1 pound bacon
toothpicks

Nutrition Info

271.5 calories
carbohydrate: 3.7 g
cholesterol: 288.4 mg
fat: 17.7 g
fiber: 2 g
protein: 24 g
saturatedFat: 5 g
servingSize: -
sodium: 1263.1 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, stir together the mustard and olives. Dip each chicken liver in the mustard mixture, then wrap with a slice of bacon. Secure bacon with toothpicks. Arrange the livers in a single layer in a baking dish.

  3. Bake for about 20 minutes in the preheated oven, or until livers are firm and bacon is browned.

Recipe Yield

6 servings

Recipe Note

If you like the tang of mustard and the saltiness of olives you'll love these little bites. Great as a snack or party appetizer.

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