Baked Cheesy Hash Browns recipe

All Recipes Side Dish Potato Side Dish Recipes

Ingredients

1 (26.5 ounce) can cream of mushroom soup
2 cups sour cream
2 cups shredded Cheddar cheese
2 cups cornflakes cereal
½ cup butter, melted
1 ½ pounds frozen hash brown potatoes

Nutrition Info

170.6 calories
carbohydrate: 10.1 g
cholesterol: 28.5 mg
fat: 14.6 g
fiber: 0.5 g
protein: 4.2 g
saturatedFat: 8 g
servingSize: -
sodium: 323.6 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir cream of mushroom soup, sour cream, Cheddar cheese, corn flakes, and butter together in a bowl. Fold hash brown potatoes into the soup mixture, pour into a 9x13-inch baking dish.

  3. Bake in preheated oven until golden brown on top, about 50 minutes.

Recipe Yield

1 9x13-inch baking dish

Recipe Note

This is a great dish to bring to a potluck or serve as a side dish for a party.

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