Baked Cheese Olives recipe

All Recipes Appetizers and Snacks Vegetable Olives

Ingredients

1 cup shredded Cheddar cheese
2 tablespoons butter, softened
½ cup all-purpose flour
⅛ teaspoon cayenne pepper
24 pimento-stuffed green olives

Nutrition Info

109.6 calories
carbohydrate: 5.7 g
cholesterol: 20 mg
fat: 8 g
fiber: 0.3 g
protein: 4 g
saturatedFat: 4.4 g
servingSize: -
sodium: 316.7 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a small mixing bowl, combine cheese and butter or margarine. Stir flour and cayenne pepper into the cheese and butter mixture. Blend well. Wrap a tablespoon of dough around each green olive. Arrange the wrapped olives on a cookie sheet.

  3. Bake for 15 minutes, or until golden brown.

Recipe Yield

8 to 10 servings

Recipe Note

Rich cheese dough surrounds a savory olive. A great pick-up appetizer or snack. You can freeze the unbaked, dough-wrapped-olives and then bake them right out of the freezer, extending the baking time by a few minutes.

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