Baked Celery recipe

All Recipes Side Dish Vegetables

Ingredients

4 cups diced celery
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 (8 ounce) can diced water chestnuts, drained
¼ cup chopped roasted red peppers
2 teaspoons butter
½ cup soft bread crumbs
¼ cup slivered almonds

Nutrition Info

126.8 calories
carbohydrate: 13.6 g
cholesterol: 3.6 mg
fat: 7 g
fiber: 2.6 g
protein: 3.1 g
saturatedFat: 1.8 g
servingSize: -
sodium: 462.8 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix celery, mushroom soup, water chestnuts, and red peppers together in a 1-quart casserole dish.

  3. Melt butter in a small skillet over medium-low heat. Add bread crumbs and almonds, stir until toasted and fragrant, about 5 minutes. Sprinkle over casserole.

  4. Bake in the preheated oven until celery is soft, about 1 hour.

Recipe Yield

6 servings

Recipe Note

If you like celery, you'll love this easy and delicious new way to serve it. It's a hot and bubbly comfort food, but fancy enough for company. My husband asks me to make this often.

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