Baked Caramel-Apple French Toast recipe
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Ingredients
- 1 (1 pound) loaf French bread, sliced 6 eggs 1 ½ cups skim milk ⅓ cup white sugar 1 tablespoon vanilla extract 6 apple - peeled, cored and sliced 1 ½ teaspoons ground cinnamon ½ teaspoon ground nutmeg 2 tablespoons white sugar ½ cup white sugar ¼ cup all-purpose flour ½ cup margarine, melted ½ cup brown sugar ½ cup skim milk 2 teaspoons vanilla extract
Nutrition Info
- 361 caloriescarbohydrate: 57.3 gcholesterol: 93.8 mgfat: 10.9 gfiber: 2.8 gprotein: 9.5 gsaturatedFat: 2.3 gservingSize: -sodium: 385.1 mgsugar: 32.5 gtransFat: : -unsaturatedFat: : -
Directions Baked Caramel-Apple French Toast
Directions
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Cut bread into 1 1/2 inch thick slices and place in a lightly greased 9x13 inch baking pan. In a large bowl, beat eggs with 1 1/2 cup skim milk, 1/3 cup white sugar, and 1 tablespoon vanilla. Pour egg mixture over bread slices.
Arrange apple slices on top of bread. Sprinkle cinnamon, nutmeg, and 2 tablespoons white sugar over apples. Cover, and refrigerate overnight.
In the morning: Preheat oven to 350 degrees F (175 degrees C).
Bake toast in preheated oven until golden brown, about 1 hour. Meanwhile, combine 1/2 cup white sugar, flour, and margarine. Stir in brown sugar, 1/2 cup skim milk, and 2 teaspoons vanilla in a small saucepan. Cook until thick. Serve French toast hot with warm sauce.