Baked Candied Tomatoes recipe

All Recipes Side Dish Vegetables Tomatoes

Ingredients

3 cups canned tomatoes
1 ½ cups white sugar
4 slices white bread
6 tablespoons butter
1 pinch ground cinnamon

Nutrition Info

540.7 calories
carbohydrate: 95.1 g
cholesterol: 45.8 mg
fat: 18.3 g
fiber: 2.5 g
protein: 3.5 g
saturatedFat: 11.2 g
servingSize: -
sodium: 550.4 mg
sugar: 80.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Mix together the tomatoes and sugar, pour into 1 1/2 quart casserole dish.

  3. Crumble bread and cover tomatoes. Place sliced butter on top, sprinkle with cinnamon. Bake for 1 1/2 to 2 hours or until thickened, pressing bread down often.

Recipe Yield

4 servings

Recipe Note

This recipe was always included in my great-aunt Matt's holiday meals.

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