Baked Butternut Squash recipe
All Recipes Side Dish Vegetables SquashIngredients
- 1 butternut squash, halved lengthwise and seeded water 1 tablespoon butter, divided salt and ground black pepper to taste
Nutrition Info
- 280.7 caloriescarbohydrate: 59.7 gcholesterol: 15.3 mgfat: 6.3 gfiber: 10.2 gprotein: 5.2 gsaturatedFat: 3.8 gservingSize: -sodium: 64.9 mgsugar: 11.2 gtransFat: : -unsaturatedFat: : -
Directions Baked Butternut Squash
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
Place squash, cut sides down, in a 9x13 baking dish. Pour water into dish around squash halves.
Bake in the preheated oven until tender and easily pierced with a fork, about 1 1/2 hours. Carefully remove the skin with a fork, it should be very easy to remove. Top squash halves with butter and season with salt and pepper to taste.