Baked Burgers with Mushroom Gravy recipe
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Ingredients
- 1 ½ pounds ground beef, or more to taste ½ cup mayonnaise 1 green bell pepper, finely chopped 1 egg, beaten 2 sleeves buttery crackers (such as Keebler Club® Crackers), crushed 12 slices Cheddar cheese 2 (10.75 ounce) cans condensed cream of mushroom soup ⅔ cup milk
Nutrition Info
- 448.1 caloriescarbohydrate: 19.3 gcholesterol: 82 mgfat: 32.1 gfiber: 0.4 gprotein: 19.7 gsaturatedFat: 12.1 gservingSize: -sodium: 804.8 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Baked Burgers with Mushroom Gravy
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Mix beef, mayonnaise, and green pepper together in a large bowl. Form into 12 palm-sized balls and dip into beaten egg to coat. Roll in crushed crackers and flatten into a patty.
Heat a skillet over medium heat. Fry patties in batches until browned, about 3 minutes per side. Place patties into two 9x13-inch baking pans.
Cover each patty with a slice of cheese. Mix each can of soup with 1/3 cup milk and pour over the patties.
Bake in the preheated oven until cheese is melted and soup starts to bubble, 20 to 25 minutes.