Baked Buffalo Chicken Dip recipe
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Ingredients
- 3 cups diced cooked rotisserie chicken 2 (8 ounce) packages cream cheese, softened ¾ cup hot pepper sauce (such as Frank's RedHot®) ½ cup shredded pepper Jack cheese ½ cup blue cheese dressing ½ cup crumbled blue cheese ½ teaspoon seafood seasoning (such as Old Bay®) 1 pinch cayenne pepper, or to taste 2 tablespoons shredded pepper Jack cheese 1 pinch cayenne pepper, for garnish
Nutrition Info
- 407 caloriescarbohydrate: 3.2 gcholesterol: 107.3 mgfat: 35.9 gfiber: 0.1 gprotein: 17.1 gsaturatedFat: 17.8 gservingSize: -sodium: 1092.8 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Baked Buffalo Chicken Dip
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.
Transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper Jack cheese.
Bake until lightly browned, 15 to 20 minutes. Remove from oven and garnish with cayenne pepper.