Baked Brie with Mushrooms and Almonds recipe

All Recipes Appetizers and Snacks Vegetable Mushrooms

Ingredients

2 tablespoons butter
1 teaspoon crushed garlic
2 tablespoons slivered almonds
1 (8 ounce) can sliced mushrooms, drained
1 tablespoon brandy
1 teaspoon dried tarragon
1 (8 ounce) wedge Brie cheese, coating removed

Nutrition Info

142.6 calories
carbohydrate: 2.1 g
cholesterol: 36 mg
fat: 11.6 g
fiber: 0.9 g
protein: 6.8 g
saturatedFat: 6.8 g
servingSize: -
sodium: 318.2 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Melt the butter in a medium saucepan over medium heat. Mix in garlic and almonds, heating until almonds are lightly browned. Stir in mushrooms and cook until tender, about 5 minutes. Cover with brandy and sprinkle with tarragon.

  3. Place Brie in a small baking dish. Pour the mushroom and brandy mixture over Brie. Bake in the preheated oven 20 minutes, or until bubbly.

Recipe Yield

8 servings

Recipe Note

Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices.

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