Baked Beans with Beef recipe
All Recipes Side Dish Beans and Peas Baked Bean Recipes
Ingredients
- 1 pound ground beef 1 large onion, finely chopped 1 pound peppered bacon 7 (28 ounce) cans baked beans (such as Bush's® Original) 1 (15 ounce) can black beans, drained 1 (15 ounce) can light red kidney beans, drained 1 (15 ounce) can dark red kidney beans, drained 1 (15 ounce) can great northern beans, drained ½ cup brown sugar ¼ cup prepared yellow mustard ¼ cup soy sauce
Nutrition Info
- 499.7 caloriescarbohydrate: 79.9 gcholesterol: 41.9 mgfat: 10.3 gfiber: 16.9 gprotein: 26.8 gsaturatedFat: 3.5 gservingSize: -sodium: 1514.3 mgsugar: 30 gtransFat: : -unsaturatedFat: : -
Directions Baked Beans with Beef
Directions
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Heat a large skillet over medium-high heat. Add ground beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.
Transfer beef-onion mixture and bacon to the slow cooker. Add all the beans, sugar, mustard, and soy sauce. Cook on Medium until flavors meld, about 4 hours.