Baked Beans, Texas Ranger recipe

All Recipes Side Dish Beans and Peas Baked Bean Recipes

Ingredients

1 (28 ounce) can baked beans with pork
1 medium onion, diced
1 medium bell pepper, diced
4 links spicy pork sausage, cut into chunks
2 tablespoons chili powder
3 tablespoons Worcestershire sauce
4 tablespoons vinegar
½ cup packed brown sugar
½ cup ketchup
1 teaspoon garlic powder
salt to taste
1 dash cayenne pepper

Nutrition Info

301.2 calories
carbohydrate: 55.7 g
cholesterol: 22.9 mg
fat: 6.1 g
fiber: 9 g
protein: 10.8 g
saturatedFat: 1.8 g
servingSize: -
sodium: 1031.2 mg
sugar: 24.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a Dutch oven, combine the baked beans, onion, bell pepper, and sausage. Season with chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. Add a dash of cayenne if desired.

  3. Cover and bake for one hour in the preheated oven.

Recipe Yield

6 servings

Recipe Note

Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!

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