Name: Baked Beans III recipe
Ingredients: 1 (28 ounce) can baked beans;½ pound bacon, cut into small pieces;8 ounces brown sugar

All Recipes Side Dish Beans and Peas Baked Bean Recipes

Ingredients

1 (28 ounce) can baked beans ½ pound bacon, cut into small pieces 8 ounces brown sugar

Nutrition Info

525.6 calories carbohydrate: 77.4 g cholesterol: 30.9 mg fat: 21 g fiber: 6.4 g protein: 12.8 g saturatedFat: 6.9 g servingSize: - sodium: 928.6 mg sugar: 55.9 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F (200 degrees C).
Pour beans into a 2 quart casserole dish.
Place bacon in a 9 inch skillet, completely covering bottom of pan. Spread brown sugar over bacon and cook on medium heat. When bacon grease starts to bubble up through the sugar, transfer to the casserole dish and mix with beans.
Bake in preheated oven for 45 minutes.

4 to 6 servings

Canned beans and bits of bacon. canned beans and bacon bits