Baked Beans II recipe

All Recipes Side Dish Beans and Peas Baked Bean Recipes

Ingredients

2 (15 ounce) cans baked beans with pork
½ cup packed brown sugar
½ onion, chopped
½ cup ketchup
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon red wine vinegar
salt and pepper to taste
2 slices bacon

Nutrition Info

286.6 calories
carbohydrate: 52.3 g
cholesterol: 16.1 mg
fat: 6.5 g
fiber: 8 g
protein: 8.9 g
saturatedFat: 2.3 g
servingSize: -
sodium: 924.1 mg
sugar: 22.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a 9x9 inch baking dish, combine the pork and beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce and vinegar and season with salt and pepper to taste. Top with the bacon slices.

  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until sauce is thickened and bacon is cooked.

Recipe Yield

6 servings

Recipe Note

A quick and easy way to dress up ordinary pork and beans. The measurements are estimates, but really you can adjust anything to personal taste.

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