Baked Beans I recipe

All Recipes Side Dish Beans and Peas Baked Bean Recipes

Ingredients

1 (29 ounce) can baked beans with pork
½ cup packed brown sugar
½ cup ketchup
1 tablespoon Worcestershire sauce

Nutrition Info

260.8 calories
carbohydrate: 53.5 g
cholesterol: 3 mg
fat: 2.1 g
fiber: 6 g
protein: 7.4 g
saturatedFat: 0.5 g
servingSize: -
sodium: 634.7 mg
sugar: 32.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a casserole dish, combine beans, brown sugar, ketchup, and Worcestershire sauce.

  3. Bake, covered, for 45 minutes or until bubbly.

Recipe Yield

6 servings

Recipe Note

You could almost say that these baked beans with a kick have been double-baked!

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