Baked BBQ Meatballs recipe

All Recipes Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Ingredients

1 pound ground beef
1 cup cracker crumbs
¼ cup chopped onion
¼ cup milk
2 eggs
¾ teaspoon salt
⅔ cup ketchup
⅓ cup water
6 tablespoons brown sugar
½ teaspoon ground nutmeg

Nutrition Info

264.1 calories
carbohydrate: 26 g
cholesterol: 66.1 mg
fat: 13 g
fiber: 0.6 g
protein: 10.8 g
saturatedFat: 3.8 g
servingSize: -
sodium: 603.2 mg
sugar: 13.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Mix ground beef, cracker crumbs, chopped onion, milk, eggs, and salt in a large bowl. Roll out 20 meatballs and arrange on a baking sheet with a rim. Whisk together the ketchup, water, brown sugar, and nutmeg in a bowl. Pour mixture over meatballs.

  3. Bake in the preheated oven until the meatballs are no longer pink in the center, about 45 minutes.

Recipe Yield

20 meatballs

Recipe Note

A sweet, tangy sauce gives these meatballs a wicked delicious taste that guarantees an empty dish at potlucks and several requests for the recipe. This recipe is easily doubled.

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