Baked Baconnaise Jalapeno Poppers recipe

All Recipes Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons bacon-flavored mayonnaise (such as Baconnaise®)
6 jalapeno pepper, halved lengthwise
12 slices bacon
12 toothpicks

Nutrition Info

260.3 calories
carbohydrate: 2.4 g
cholesterol: 64.6 mg
fat: 23.8 g
fiber: 0.4 g
protein: 9.8 g
saturatedFat: 11.2 g
servingSize: -
sodium: 562.5 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix cream cheese and bacon-flavored mayonnaise together in a bowl. Fill each jalapeno pepper half with cream cheese mixture. Wrap each filled pepper with a bacon slice, securing with a toothpick if needed. Arrange peppers in a baking dish.

  3. Bake in the preheated oven until bacon is crisp and peppers are tender, about 1 hour. Transfer peppers to a serving plate and allow to cool, 3 to 5 minutes.

Recipe Yield

12 poppers

Recipe Note

These are better than any jalapeno popper you will find in a restaurant. The secret ingredient will give them that extra bacon goodness!

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