Baked Bacon Macaroni and Cheese Casserole recipe

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Ingredients

1 (6 ounce) box Horizon® ClassicMac™ Macaroni & Mild Cheddar Cheese
4 ounces Horizon® Organic cream cheese
¼ cup Horizon® Organic reduced fat milk
2 tablespoons Horizon® Organic unsalted butter
½ cup Horizon® Organic Shreds shredded Cheddar cheese
1 cup frozen chopped broccoli, thawed
½ cup cooked crumbled bacon
1 cup herb-seasoned panko

Nutrition Info

481.4 calories
carbohydrate: 53.4 g
cholesterol: 65.2 mg
fat: 25 g
fiber: 1.8 g
protein: 17.9 g
saturatedFat: 13.8 g
servingSize: -
sodium: 850.9 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray 8x8-inch casserole dish with cooking oil.

  2. Prepare Macaroni & Cheese according to package directions. Stir in cream cheese and Cheddar cheese. Add broccoli. Pour mixture into prepared baking dish.

  3. Combine panko and bacon crumbles, sprinkle over the mac & cheese.

  4. Bake until topping is golden brown, 20 to 25 minutes.

Recipe Yield

4 servings

Recipe Note

This extra creamy mac & cheese with chopped broccoli is topped with bacon crumbles and panko--quick and delicious comfort food!

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