Baked Asparagus recipe

All Recipes Side Dish Vegetables Asparagus Baked

Ingredients

1 pound fresh asparagus, trimmed
2 tablespoons extra-virgin olive oil
salt
1 tablespoon balsamic vinegar, or to taste

Nutrition Info

85.9 calories
carbohydrate: 5 g
cholesterol: : -
fat: 6.9 g
fiber: 2.3 g
protein: 2.5 g
saturatedFat: 1 g
servingSize: -
sodium: 42 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Spread out trimmed asparagus in 1 layer on a baking sheet and drizzle with olive oil. Roll asparagus back and forth so it is evenly covered with olive oil

  3. Bake in the preheated oven until asparagus is lightly browned and easily pierced with a knife, 20 to 30 minutes depending on the thickness of the asparagus. Flip asparagus after 15 minutes. Season with salt and drizzle with balsamic vinegar. Bake until balsamic vinegar starts to caramelize, about 1 minute more.

Recipe Yield

4 servings

Recipe Note

A quick and easy way to prepare asparagus - just bake it in the oven with some balsamic vinegar, olive oil, and salt. Bake time varies depending on the thickness of the asparagus

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