Baked Apricots recipe

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Ingredients

3 (15 ounce) cans apricot halves, drained
¾ cup packed brown sugar
50 buttery round crackers, crumbled
½ cup butter, melted

Nutrition Info

587.6 calories
carbohydrate: 100 g
cholesterol: 61.5 mg
fat: 21.7 g
fiber: 3.4 g
protein: 3.4 g
saturatedFat: 11.8 g
servingSize: -
sodium: 341.9 mg
sugar: 28.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In an 8x12 inch baking pan, layer half of apricots, brown sugar, cracker crumbs, and butter. Repeat.

  3. Bake for 50 to 60 minutes.

Recipe Yield

6 servings

Recipe Note

This is very good with ham. It tastes sweet like a cobbler.

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