Baked Apples with Marzipan recipe
All Recipes World Cuisine Recipes European GermanIngredients
- 4 apples, cored 4 2-inch by 1/2-inch pieces marzipan 2 tablespoons raisins, or to taste 4 teaspoons ground hazelnuts, or to taste 4 teaspoons butter
Nutrition Info
- 174.9 caloriescarbohydrate: 27 gcholesterol: 10.8 mgfat: 8.3 gfiber: 4.2 gprotein: 1.7 gsaturatedFat: 2.8 gservingSize: -sodium: 31.3 mgsugar: 20.3 gtransFat: : -unsaturatedFat: : -
Directions Baked Apples with Marzipan
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a shallow casserole dish.
Arrange cored apples in the casserole dish. Fill cores with marzipan, raisins, and hazelnuts, apples should be overflowing. Place 1 teaspoon butter over each apple.
Bake in the preheated oven until tender, 30 to 40 minutes. Cool slightly before serving.