Baked Apple-Pecan Maple Pancakes recipe

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Ingredients

1 cup pancake/waffle mix
½ cup milk
1 egg
2 tablespoons butter, melted
1 cup apple - peeled, cored and sliced
½ teaspoon ground cinnamon
⅓ cup pecans, chopped
3 tablespoons maple syrup

Nutrition Info

331.9 calories
carbohydrate: 43 g
cholesterol: 64.8 mg
fat: 15.8 g
fiber: 1.9 g
protein: 6.5 g
saturatedFat: 5.2 g
servingSize: -
sodium: 555.9 mg
sugar: 14.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Mix together pancake mix, milk and egg until blended. Set aside.

  2. Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate. Sprinkle cinnamon and pecans over apples and drizzle syrup over top. Pour batter over apples.

  3. Bake at 350 degrees F (175 degrees C) for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges before serving.

Recipe Yield

1 - 9 inch pie pan

Recipe Note

These pancakes have the maple syrup baked right inside of them! Add more if you really like maple syrup.

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