Baked Amberjack recipe

All Recipes Seafood Fish

Ingredients

½ cup white wine, or more to taste
4 (3 ounce) fillets amberjack, dark brown vein removed
1 tablespoon mayonnaise, or more to taste
2 teaspoons seafood seasoning (such as Old Bay®), or to taste

Nutrition Info

176.5 calories
carbohydrate: 1.2 g
cholesterol: 48.3 mg
fat: 7.3 g
fiber: 0.2 g
protein: 19.8 g
saturatedFat: 0.4 g
servingSize: -
sodium: 326.7 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Pour wine into a glass baking dish. Arrange amberjack fillets on top. Coat with a very thin layer of mayonnaise. Sprinkle seafood seasoning over mayonnaise coating.

  3. Bake in the preheated oven until amberjack flakes easily with a fork, 20 to 30 minutes.

Recipe Yield

4 servings

Recipe Note

We go deep-sea fishing each spring when the kids get out of school for spring break. I only have a couple of ways to cook amberjack aside from frying (which we do not eat a lot of). This recipe has minimal ingredients and is super easy. You can season some pieces more heavily than others depending on everyone's taste.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Baked Amberjack Recipe, simple recipe Baked Amberjack, recipe Baked Amberjack, recipe Baked Amberjack, Baked Amberjack recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe baked, , prima recipes , baking , tasty recipe best recipes