Baked Acorn Squash with Apple Stuffing recipe
All Recipes Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Ingredients
- 1 tablespoon olive oil 1 acorn squash, halved and seeded 1 apple, diced 2 tablespoons diced celery 2 tablespoons water 2 teaspoons minced onion 2 teaspoons butter, cubed 1 teaspoon maple syrup 1 pinch ground cinnamon, or to taste
Nutrition Info
- 243.9 caloriescarbohydrate: 38.8 gcholesterol: 10.8 mgfat: 11.2 gfiber: 5.8 gprotein: 2.3 gsaturatedFat: 3.6 gservingSize: -sodium: 44.1 mgsugar: 14.9 gtransFat: : -unsaturatedFat: : -
Directions Baked Acorn Squash with Apple Stuffing
Directions
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Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet with olive oil.
Place squash, cut-side down, on baking sheet.
Combine apple, celery, water, onion, and butter in a small baking dish, cover with aluminum foil.
Bake squash and apple mixture in the preheated oven until squash and apple are tender, about 45 minutes. Fill squash halves with apple mixture, drizzle with maple syrup and sprinkle with cinnamon.